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Jalapeno Cornbread Recipe

Looking for an easy Jalapeno Cornbread recipe? Learn how to make Jalapeno Cornbread using healthy ingredients.


Submitted by swaitela

Makes 8 servings



Spicy, warm cornbread to serve with dinner of soup.

Recipe Ingredients for Jalapeno Cornbread

1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped

Recipe Directions for Jalapeno Cornbread

  1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.

  2. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 99.1g
Amount Per Serving
Calories
239
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
565mg
24%
Potassium
277mg
8%
Total Carbohydrates
35.5g
12%
Dietary Fiber
2.1g
8%
Sugars
11.3g
Protein
5.1g
Vitamin A 5% Vitamin C 2%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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