Jalapeno Corn Bread Recipe

Looking for an easy JALAPENO CORN BREAD recipe? Learn how to make JALAPENO CORN BREAD using healthy ingredients.


Submitted by march_ladybug

Makes 12 servings



OMIT JALAPENOS IF DESIRED OR MAKE INTO MUFFINS

Recipe Ingredients for JALAPENO CORN BREAD

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
1/2 cup honey
2 tablespoons butter or stick margarine, melted
2 jalapeno peppers, seeded and minced
1 large egg, lightly beaten
1 Cooking spray

Recipe Directions for JALAPENO CORN BREAD

  1. Preheat oven to 425.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, honey, butter, peppers, and egg in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425 for 18 minutes or until a wooden pick inserted in center comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 62.2g
Amount Per Serving
Calories
149
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
303mg
13%
Potassium
210mg
6%
Total Carbohydrates
28.9g
10%
Dietary Fiber
1.2g
5%
Sugars
12.5g
Protein
3.0g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • Very high in sugar
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