Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Jalapeno Corn Bread Recipe

Looking for an easy JALAPENO CORN BREAD recipe? Learn how to make JALAPENO CORN BREAD using healthy ingredients.


Submitted by march_ladybug

Makes 12 servings



OMIT JALAPENOS IF DESIRED OR MAKE INTO MUFFINS

Recipe Ingredients for JALAPENO CORN BREAD

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
1/2 cup honey
2 tablespoons butter or stick margarine, melted
2 jalapeno peppers, seeded and minced
1 large egg, lightly beaten
1 Cooking spray

Recipe Directions for JALAPENO CORN BREAD

  1. Preheat oven to 425.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, honey, butter, peppers, and egg in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425 for 18 minutes or until a wooden pick inserted in center comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 62.2g
Amount Per Serving
Calories
149
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
303mg
13%
Potassium
210mg
6%
Total Carbohydrates
28.9g
10%
Dietary Fiber
1.2g
5%
Sugars
12.5g
Protein
3.0g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement