Italian Stuffed Tomatoes Recipe

Looking for an easy Italian Stuffed Tomatoes recipe? Learn how to make Italian Stuffed Tomatoes using healthy ingredients.


Submitted by rocshkr

Makes 6 servings



These are actually good cold or at room temperature as well as hot. From Cooks.com submitted by "rob"

Recipe Ingredients for Italian Stuffed Tomatoes

6 medium tomatoes
3 pkgs frozen chopped spinach, thawed & drained
1 medium onion, diced
2 cloves garlic, minced
1 egg, beaten
1/3 c parmesan cheese
1/4 c dry bread crumbs
4 oz part skim mozzerella chesse, shredded
1 tbs italian seasoning
1/4 t red pepper flakes
3 tbs seasoned bread crumbs
4 oz part skim mozzerella chesse, shredded
2 tbs butter, diced

Recipe Directions for Italian Stuffed Tomatoes

  1. Cut tops off tomatoes and scoop out seeds. Season inside of tomatoes with salt and pepper. Mix next 9 ingredients and pack tomatoes tightly. Place in greased casserole.

  2. Sprinkle seasoned bread crumbs, shredded mozzerella and diced butter on top.

  3. Bake, uncovered, for 25-30 minutes. Broil 2 minutes to allow tops to slightly brown.

Categories

Tomatoes, Main Dish, Side Dish, American, Bake, Vegetarian

Nutrition Facts
Serving Size 350.5g
Amount Per Serving
Calories
267
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
575mg
24%
Potassium
1185mg
34%
Total Carbohydrates
19.5g
6%
Dietary Fiber
5.3g
21%
Sugars
5.9g
Protein
18.8g
Vitamin A 295% Vitamin C 96%
Calcium 54% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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