Italian Stuffed Shells Recipe

Looking for an easy Italian Stuffed Shells recipe? Learn how to make Italian Stuffed Shells using healthy ingredients.


Submitted by shannonerb

Makes 8 servings



Large pasta shelled stuffed with ricotta, italian pork and spinach.

Recipe Ingredients for Italian Stuffed Shells

1 box Shells Large Dry
26 oz Spaghetti Sauce Garlic and Herb
8 oz Cheese
16 oz Sausage, Italian, Pork, Cooked
15 oz Fat Free Ricotta Cheese
3 cup Spinach
4 oz Cheese
0.529 oz Extra Virgin Olive Oil
3 serving Parmesan 100% Grated

Recipe Directions for Italian Stuffed Shells

  1. Boil noodles

  2. brown pork

  3. combine pork, spinach and ricotta

  4. stuff shells with mixture

  5. cover with spaghetti sauce

  6. cover with shredded cheese

  7. back at 350 for 20 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 315.2g
Amount Per Serving
Calories
613
Calories from Fat
241
% Daily Value*
Total Fat
26.8g
41%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
1562mg
65%
Potassium
235mg
7%
Total Carbohydrates
55.0g
18%
Dietary Fiber
4.5g
18%
Sugars
6.9g
Protein
35.2g
Vitamin A 32% Vitamin C 16%
Calcium 37% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in sodium
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