Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Italian Soup with Rotini Recipe

Looking for an easy Italian Soup with Rotini recipe? Learn how to make Italian Soup with Rotini using healthy ingredients.


Submitted by jabeta

Makes 4 servings



Vegetable and Noodle Soup with mild spice.

Recipe Ingredients for Italian Soup with Rotini

900 grams (Campbells) Chicken Broth Reduced Sodium
1 cup Potatoes, Boiled
1 Carrots
180 grams (Aylmers) Diced Tomatoes Italian Spices
1 Celery
1 tsp Quality Spices Italian Seasoning
1 Bay Leaf
1 Onions
43 grams (Catelli) Bistro Tri-Colour Pasta

Recipe Directions for Italian Soup with Rotini

  1. Heat broth and vegetables and spices.

  2. Add 200 mL canned tomatoes.

  3. Cook 1/2 c pasta separate, then add.

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 110.6g
Amount Per Serving
Calories
52
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Sodium
256mg
11%
Potassium
125mg
4%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.8g
3%
Sugars
1.8g
Protein
3.0g
Vitamin A 8% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Low in saturated fat
  • High in thiamin
  • High in vitamin A
  •   Bad points
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement