Italian Shells Recipe

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Looking for an easy Italian shells recipe? Learn how to make Italian shells using healthy ingredients.


Submitted by cruebug2002

Makes 1 serving



Yummy stuffed shells for you and for me.

Recipe Ingredients for Italian shells

120 g Jennie-O ground turkey
50 g Barilla jumbo shells
100 g tomato sauce
15 g italian seasoning TBS

Recipe Directions for Italian shells

  1. brown up the meat in one pan

  2. open a can of tomato sauce and put 1/2 cup in sauce pan. heat through with seasonings.

  3. boil water and make noodles as is said on package.

  4. Stuff meat into cooked shells. drizzle sace over and eat!

Categories

Main Dish, Bake, Boil, Quick

Nutrition Facts
Serving Size 285.0g
Amount Per Serving
Calories
364
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
1473mg
61%
Potassium
395mg
11%
Total Carbohydrates
50.0g
17%
Dietary Fiber
3.5g
14%
Sugars
6.2g
Protein
35.8g
Vitamin A 7% Vitamin C 12%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • Very low in saturated fat
  •   Bad points
  • High in sodium
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