Italian Shells and Cheese Recipe

Looking for an easy Italian Shells and Cheese recipe? Learn how to make Italian Shells and Cheese using healthy ingredients.


Submitted by sdavis06

Makes 12 servings



Pasta shells with Italian tomatoe sauce and cheese.

Recipe Ingredients for Italian Shells and Cheese

13 oz Elbows Multigrain Pasta
3.5 cup Three Cheese Pasta Sauce
2 cup, shredded Mozzarella, Whole Milk Cheese
3 serving Sliced Pepperoni
12 oz Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles

Recipe Directions for Italian Shells and Cheese

Brown ground beef, chop pepperoni add all ingredients but cheese and mix. Pour into baking sheet and top with cheese. Bake at 350 for 30 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 164.1g
Amount Per Serving
Calories
307
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
528mg
22%
Potassium
144mg
4%
Total Carbohydrates
29.5g
10%
Dietary Fiber
3.9g
16%
Sugars
7.7g
Protein
20.9g
Vitamin A 8% Vitamin C 2%
Calcium 13% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
   
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