Italian Sausage Soup Recipe Recipe

Looking for an easy Italian Sausage Soup recipe recipe? Learn how to make Italian Sausage Soup recipe using healthy ingredients.


Submitted by becrun

Makes 4 servings



Tastes like it's cooked for a long time... but it's quick!

Recipe Ingredients for Italian Sausage Soup recipe

2 cups fat-free low-sodium chicken broth
225 g chicken sausage
14 .5-ounce) can no salt diced tomatoes
1 ounce ditalini pasta
2 cups spinach, raw
2 tbsp gruyere cheese, grated
1 tsp dried basil
1 garlic clove

Recipe Directions for Italian Sausage Soup recipe

  1. Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.

  2. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.

Categories

Soup

Nutrition Facts
Serving Size 301.9g
Amount Per Serving
Calories
179
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
337mg
14%
Potassium
304mg
9%
Total Carbohydrates
14.5g
5%
Dietary Fiber
1.4g
6%
Sugars
5.1g
Protein
14.9g
Vitamin A 39% Vitamin C 24%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  • High in vitamin C
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