Italian Sausage Lasagna Recipe

Looking for an easy Italian Sausage Lasagna recipe? Learn how to make Italian Sausage Lasagna using healthy ingredients.


Submitted by lostrocket

Makes 6 servings



Original recipe is for 13x9 pan. Ingredients adjusted as we made an 8x8 pan. Steps not adjusted. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35177

Recipe Ingredients for Italian Sausage Lasagna

6 Italian sausages (1 pound ground mild)
1/2 medium onion, chopped
1 garlic clove, crushed
3 tablespoons chopped fresh parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon sugar
400 grams diced tomatoes, undrained
226.8 grams (8 ounce can) tomato sauce
6 ounces uncooked lasagna noodles
7 3/5 ounces part-skim ricotta cheese
1/4 cup grated Parmesan cheese
3/4 teaspoons dried oregano leaves
1 3/4 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese

Recipe Directions for Italian Sausage Lasagna

  1. Cook sausage, onion and garlic in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.

  2. Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered about 45 minutes or until slightly thickened.

  3. Heat oven to 350F. Cook and drain noodles as directed on package.

  4. Mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.

  5. Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2 inches. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.

  6. Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Categories

Pasta, Pork, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 322.2g
Amount Per Serving
Calories
489
Calories from Fat
206
% Daily Value*
Total Fat
22.9g
35%
Saturated Fat
11.1g
56%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
1558mg
65%
Potassium
259mg
7%
Total Carbohydrates
35.8g
12%
Dietary Fiber
2.5g
10%
Sugars
7.1g
Protein
35.1g
Vitamin A 16% Vitamin C 30%
Calcium 46% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sodium
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