Italian Sausage Cabbage Bean Soup Recipe

Looking for an easy Italian Sausage Cabbage Bean Soup recipe? Learn how to make Italian Sausage Cabbage Bean Soup using healthy ingredients.


Submitted by happierphantom

Makes 7 servings



Italian sausage cabbage bean soup

Recipe Ingredients for Italian Sausage Cabbage Bean Soup

29 oz Diced Tomatoes, No Salt Added
20 oz Cannellini White Kidney Beans
12 oz Organic Sweet Italian Sausage
2 head, small (about 4-1/2" dia) Cabbage
16 fl oz Organic Low Sodium Chicken Broth
3 cup (8 fl oz) Water
3 clove Garlic
1 tsp dried rosemary

Recipe Directions for Italian Sausage Cabbage Bean Soup

Brown sausage in cooking pot. Drain off excess fat. Stir in minced garlic and rosemary and let cook until aromatic. Add tomatoes, broth, water, and cabbage. Cook until cabbage is tender, then stir in the beans. Continue cooking until beans are heated.
Categories

Soup

Nutrition Facts
Serving Size 622.7g
Amount Per Serving
Calories
242
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
517mg
22%
Potassium
541mg
15%
Total Carbohydrates
31.9g
11%
Dietary Fiber
13.9g
56%
Sugars
10.9g
Protein
18.9g
Vitamin A 19% Vitamin C 143%
Calcium 19% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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