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Italian Ribeye Steak Recipe

Looking for an easy Italian Ribeye Steak recipe? Learn how to make Italian Ribeye Steak using healthy ingredients.


Submitted by christinavt

Makes 4 servings



Marbled ribeye steaks require little embellishment to deliver satisfying flavor. "Cooking Light," December 2007. fresh rosemary, salt, freshly ground black pepper, garlic, ribeye steaks, lemon wedges cvt

Recipe Ingredients for Italian Ribeye Steak

1 teaspoon chopped fresh rosemary (2063)
1/2 tsp (kosher) salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
12 ounces ribeye steaks, cooked per recipe, net from 16 ounces fresh, trimmed and cut in half crosswise (13096)
1 Cooking spray
4 wedges lemon

Recipe Directions for Italian Ribeye Steak

  1. Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.

  2. Cooking Light, DECEMBER 2007

Categories

Beef, Main Dish, American, Italian, Fry, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 94.9g
Amount Per Serving
Calories
232
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
336mg
14%
Potassium
297mg
8%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.3g
1%
Sugars
0.1g
Protein
22.8g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • High in niacin
  • High in selenium
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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