Italian Pork Roast Recipe

Looking for an easy Italian Pork Roast recipe? Learn how to make Italian Pork Roast using healthy ingredients.


Submitted by mmgage

Makes 4 servings



The site only listed dried marjoram, but I always use fresh.

Recipe Ingredients for Italian Pork Roast

12 oz Pork, Fresh, Loin, Sirloin (Roasts), Boneless
15 oz White Kidney Cannellini Beans
1 tbsp Marjoram, Dried
1 tablespoon Oregano
1 tsp Thyme, Fresh
1 tbsp Rosemary, Fresh
1 tbsp Parsley
1 tbsp Basil, Fresh
1 cup Natural Goodness Chicken Broth

Recipe Directions for Italian Pork Roast

Trim visible fat from the pork roast. Drain and rinse the beans. Put beans into crock-pot slow-cooker and top with pork. Add chicken broth and fresh herbs. Cook on low for 8 hours.
Categories

Pork

Nutrition Facts
Serving Size 251.7g
Amount Per Serving
Calories
257
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
412mg
17%
Potassium
585mg
17%
Total Carbohydrates
16.5g
5%
Dietary Fiber
5.2g
21%
Sugars
0.3g
Protein
30.8g
Vitamin A 4% Vitamin C 6%
Calcium 10% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Very low in sugar
  • Very high in selenium
  • Very high in thiamin
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