Italian Pizzeles Recipe

Looking for an easy ITALIAN PIZZELES recipe? Learn how to make ITALIAN PIZZELES using healthy ingredients.


Submitted by iridescent_identity

Makes 60 servings



Do not substitute oil for butter.

Recipe Ingredients for ITALIAN PIZZELES

6 eggs
3 1/2 c. flour
1 1/2 c. sugar
1 c. butter, melted and cooled
3 tsp. baking powder
2 tbsp. vanilla or anise

Recipe Directions for ITALIAN PIZZELES

  1. Beat eggs, add sugar, beating until smooth. Add cooled melted butter and vanilla or anise flavoring. Mix flour and baking powder. Add to egg mixture. Dough will be sticky enough to be dropped by teaspoons. Bake on waffle or pizzelle iron. Place 3/4 teaspoon on each section of iron. Bake approximately 45-60 seconds.

  2. DO NOT grease irons. If you want golden brown, bake a little longer. May be eaten plain or sprinkled with 4X sugar. Keeps weeks in tin cookie container.

  3. Makes 60.

Categories

Dessert

Nutrition Facts
Serving Size 21.2g
Amount Per Serving
Calories
81
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
28mg
1%
Potassium
41mg
1%
Total Carbohydrates
10.7g
4%
Dietary Fiber
0.2g
1%
Sugars
5.1g
Protein
1.3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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