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Italian Pasta and Bean Soup Recipe

Looking for an easy Italian Pasta and Bean Soup recipe? Learn how to make Italian Pasta and Bean Soup using healthy ingredients.


Submitted by mkladouceur

Makes 8 servings



pasta and bean soup with vegetables

Recipe Ingredients for Italian Pasta and Bean Soup

330 grams great northern beans
2 tbsp olive oil
1 yellow onion, chopped
2 carrots, shopped
2 stalks celery, chopped
5 cloves garlic, chopped
1 tsp oregano
5 cups chicken stock
15 ounces tomatoes
90 grams pasta
1 zucchini, diced
1/3 cup pesto
2 tablespoons basil

Recipe Directions for Italian Pasta and Bean Soup

see p. 202 of Williams-Sonoma The New Slow Cooker
Categories

Beans, Pasta, Vegetables, First Course, Main Dish, Soup, Italian, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 333.4g
Amount Per Serving
Calories
288
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
596mg
25%
Potassium
884mg
25%
Total Carbohydrates
39.9g
13%
Dietary Fiber
10.4g
42%
Sugars
5.3g
Protein
13.1g
Vitamin A 67% Vitamin C 28%
Calcium 13% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • Very high in vitamin A
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