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Italian Pasta Bake Recipe

Looking for an easy Italian pasta bake recipe? Learn how to make Italian pasta bake using healthy ingredients.


Submitted by marilee23

Makes 10 servings



each serving is probably 1 1/2 cups

Recipe Ingredients for Italian pasta bake

1 pound ground beef
12 oz penne pasta
28 oz spaghetti sauce
3/4 cup KRAFT 100% Grated Parmesan Cheese
16 oz part-skim mozzarella Cheese

Recipe Directions for Italian pasta bake

  1. BROWN meat in large skillet; drain.

  2. STIR in pasta, spaghetti sauce and cup of parmesan cheese. Spoon into 13X9 inch baking dish. Top with mozzarella cheese and remaining cup Parmesan cheese.

  3. Bake at 375 for 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 211.6g
Amount Per Serving
Calories
575
Calories from Fat
140
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
7124mg
297%
Potassium
963mg
28%
Total Carbohydrates
71.7g
24%
Dietary Fiber
2.4g
10%
Sugars
0.3g
Protein
37.1g
Vitamin A 6% Vitamin C 3%
Calcium 56% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in phosphorus
  •   Bad points
  • Very high in sodium
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