Italian Nachos Recipe

Looking for an easy Italian Nachos recipe? Learn how to make Italian Nachos using healthy ingredients.


Submitted by boodaboy

Makes 1 serving



Unique version of Italian nachos.

Recipe Ingredients for Italian Nachos

1 whole wheat pita bread rounds
1/4 cup marinara sauce
1/2 oz (1/4 cup) parmesan cheese, grated
4 tbsp ripe olives, sliced
1 oz (1/4 cup) mozarella cheese, shredded
1 clove (1/2 tsp. minced) garlic
1/2 cup fresh basil leaves, sliced
1/4 cup onion, chopped

Recipe Directions for Italian Nachos

  1. Preheat oven to 350 degrees F (174 degrees C).

  2. Use scissors or kitchen sheers to cut each pita in half and then into triangles. Peel apart the bread halves to make as many triangle as possible. Spread the triangles out on a large baking sheet and sprinkle with parmesan cheese.

  3. Toast triangles for 10 to 15 minutes in the preheated oven until lightly browned and crispy. While bread is toasting; combine the garlic and marinara sauce in a small saucepan. Cook over medium heat until hot.

  4. Transfer pita chips to a serving platter, sprinkle with olives and onion; pour sauce over them. Quickly cover with mozarella cheese and basil. Serve immediately.

Categories

Appetizers, Main Dish, Side Dish, Snacks

Nutrition Facts
Serving Size 245.7g
Amount Per Serving
Calories
345
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
1083mg
45%
Potassium
280mg
8%
Total Carbohydrates
39.6g
13%
Dietary Fiber
4.7g
19%
Sugars
9.5g
Protein
18.4g
Vitamin A 22% Vitamin C 13%
Calcium 49% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in sodium
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