Italian Meatloaf Recipe

Looking for an easy italian meatloaf recipe? Learn how to make italian meatloaf using healthy ingredients.


Submitted by mewcat

Makes 10 servings



meatloaf made with beef/pork/veal meatloaf mix, seasoned breadcrumbs, tomato sauce and eggs

Recipe Ingredients for italian meatloaf

35 oz Meatloaf Beef Pork and Veal
5.1 oz Breadcrumbs
1 can, 15 oz (303 x 406) Tomato Products
2 extra large Egg, Whole
6 Teaspoon Worcestershire Sauce
2 tsp, leaves Basil, Dried
2 tbsp Parsley, Dried
2 tsp, leaves Thyme, Dried
1 tsp Oregano, Ground

Recipe Directions for italian meatloaf

  1. 2 lbs meatloaf mix

  2. 1.5 cups seasoned breadcrumbs

  3. 1 can (15 oz) tomato sauce

  4. 2 large eggs

  5. 2 tbl worcestershire sauce

  6. 2 tbl dried parsley

  7. 2 tsp dried basil

  8. 1 tsp dried thyme

  9. 1 tsp garlic powder

  10. 1 tsp dried oregano

  11. mix all ingredients together, form into loaf, cook in crockpot on high until internal temperature reaches 170 degrees

Categories

Main Dish

Nutrition Facts
Serving Size 170.1g
Amount Per Serving
Calories
324
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
3mg
0%
Total Carbohydrates
0.1g
0%
Dietary Fiber
0.1g
0%
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  • No sodium
  • No sugar
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