Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Italian Meatballs Recipe

Looking for an easy Italian Meatballs recipe? Learn how to make Italian Meatballs using healthy ingredients.


Submitted by nutrella

Makes 8 servings



Tasty Italian style meatballs to serve over spaghetti with your favourite sauce.

Recipe Ingredients for Italian Meatballs

2 lb. ground beef
1 cups bread crumbs
1/2 cup Parmesan cheese, grated
2 tsp oregano
1 tsp garlic salt
1/2 tsp pepper
2 eggs

Recipe Directions for Italian Meatballs

  1. In a medium bowl, combine all ingredients.

  2. Shape into 1-1/2 inch balls. Brown meatballs in fry pan. Drain any fat. You may also place meatballs on a cookie sheet and bake at 350 for 20 minutes or until nicely browned.

  3. Serve meatballs and with your favourite sauce over cooked spaghetti.

Categories

Beef, Main Dish, Italian

Nutrition Facts
Serving Size 145.0g
Amount Per Serving
Calories
310
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
153mg
51%
Sodium
285mg
12%
Potassium
518mg
15%
Total Carbohydrates
10.6g
4%
Dietary Fiber
0.8g
3%
Sugars
1.0g
Protein
40.1g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement