Italian Mac and Cheese Recipe

Looking for an easy Italian Mac and Cheese recipe? Learn how to make Italian Mac and Cheese using healthy ingredients.


Submitted by deirdrereilly

Makes 4 servings



Yummy but save it for a day with extra calories!

Recipe Ingredients for Italian Mac and Cheese

1 cup heavy cream
1 lb macaroni
2 cups fontina cheese
2 cups Parmesan, Grated Cheese
2 cups cheddar cheese
2/3 cup Gorgonzola Cheese Crumbled Natural
1/2 tbsp Mustard
1 cup panko bread crumbs

Recipe Directions for Italian Mac and Cheese

  1. Boil water for macaroni. Put glass bowl over bowling water BEFORE you put pasta in. Melt the cheeses, heavy cream and mustard together. when mixture is smooth remove from heat. Put pasta into the boiling water and cook until al dente.

  2. Preheat oven to 400. Combine cooked pasta with cheese sauce and transfer into a casserole dish. Top with bread crumbs and put in over for approx 15-20 mins or until golden brown on top.

Categories

Main Dish

Nutrition Facts
Serving Size 360.0g
Amount Per Serving
Calories
1383
Calories from Fat
650
% Daily Value*
Total Fat
72.2g
111%
Saturated Fat
43.8g
219%
Trans Fat
0.0g
Cholesterol
234mg
78%
Sodium
2119mg
88%
Potassium
481mg
14%
Total Carbohydrates
110.4g
37%
Dietary Fiber
5.8g
23%
Sugars
6.3g
Protein
72.4g
Vitamin A 42% Vitamin C 0%
Calcium 148% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
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