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Italian Casserole Bake Recipe

Looking for an easy Italian Casserole Bake recipe? Learn how to make Italian Casserole Bake using healthy ingredients.


Submitted by solitarydancer

Makes 16 servings



Lasagna without the Noodles NOTE: Large lasagna type pan, at least 12″ W X 18″ L

Recipe Ingredients for Italian Casserole Bake

4 lbs Ground beef, browned
2 lbs Mozzarella cheese,shredded
4 c Ricotta cheese
2 c Parmesan cheese, grated
2 large eggs
1 T Fresh garlic
1 T Basil leaves, dried
1 T Oregano leaves, dried
4 medium tomatoes, sliced

Recipe Directions for Italian Casserole Bake

  1. Brown ground beef until no longer pink. Line bottom of lasagna type pan with cooked beef.

  2. Blend ricotta cheese, parmesan cheese, garlic, oregano, basil, and eggs with electric mixer until well blended.

  3. Slice tomatoes and season with salt and pepper. Place tomatoes on top of ground beef.

  4. Spread ricotta cheese mixture on top of tomatoes.

  5. Top the casserole with the mozzarella cheese.

  6. Bake casserole at 350 degrees until hot and bubbly and cheese on top is golden.

  7. SERVING SUGGESTIONS:

  8. You can use tomato sauce or sugar free spaghetti sauce in place of the tomatoes or omit the tomato entirely. Serve with a green salad.

Categories

Main Dish, Italian, Bake

Nutrition Facts
Serving Size 282.6g
Amount Per Serving
Calories
538
Calories from Fat
248
% Daily Value*
Total Fat
27.5g
42%
Saturated Fat
15.3g
76%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
653mg
27%
Potassium
693mg
20%
Total Carbohydrates
7.4g
2%
Dietary Fiber
0.5g
2%
Sugars
1.5g
Protein
62.1g
Vitamin A 18% Vitamin C 7%
Calcium 75% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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