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Italian Bread Recipe

Looking for an easy Italian Bread recipe? Learn how to make Italian Bread using healthy ingredients.


Submitted by rossello44

Makes 10 servings



Serving size will be 50 gr because during baking there will be water loss

Recipe Ingredients for Italian Bread

200 grams Water
335 grams White Flour, Unbleached
3 9/10 grams Yeast
2/3 tsp salt
1/3 egg

Recipe Directions for Italian Bread

Combine all ingredients to obtail a ball of dough. let it rise and bake your loaves for 20 minutes at 450 degrees.
Categories

Bake

Nutrition Facts
Serving Size 55.8g
Amount Per Serving
Calories
114
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
158mg
7%
Potassium
2mg
0%
Total Carbohydrates
25.7g
9%
Dietary Fiber
1.1g
4%
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • No sugar
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