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Island Macaroons Recipe

Looking for an easy Island Macaroons recipe? Learn how to make Island Macaroons using healthy ingredients.


Submitted by grassnaps

Makes 24 servings



Bon Appetit/June 1991 - Acquired from Epicurious.com.

Recipe Ingredients for Island Macaroons

3 cups sweetened flaked coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
2 egg whites
1 pinch of salt

Recipe Directions for Island Macaroons

  1. Preheat oven to 350F. Place coconut on large cookie sheet. Bake until lightly toasted, stirring frequently - about 12 minutes. Cool. Maintain oven temperature.

  2. Line 2 large cookie sheets with parchment paper. Grease parchment. Combine condensed milk and vanilla in large bowl. Mix in coconut thoroughly. Using electric mixer, beat egg whites and salt until stiff but not dry. Fold whites into coconut mixture. Drop batter by rounded tablespoons onto prepared cookie sheets. Bake until macaroons just turn golden brown around edges - about 14 minutes. Cool completely on cookie sheets.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 21.5g
Amount Per Serving
Calories
65
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
25mg
1%
Potassium
72mg
2%
Total Carbohydrates
6.2g
2%
Dietary Fiber
0.9g
4%
Sugars
5.3g
Protein
1.3g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in saturated fat
  • Very high in sugar
  • Contains alcohol
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