Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Ishiyaki Bibimbap Recipe

Looking for an easy Ishiyaki Bibimbap recipe? Learn how to make Ishiyaki Bibimbap using healthy ingredients.


Submitted by stephe78

Makes 1 serving



Not for cooking - only an estimate of ingredients, based on internet recipe.

Recipe Ingredients for Ishiyaki Bibimbap

1/3 cup rice (uncooked)
4 oz pickles
2 oz ground beef
2 oz spinach
2 oz bean sprouts
1 egg
2 T sesame oil
1 tsp grated garlic
1 T soy sauce
2 T ketchup

Recipe Directions for Ishiyaki Bibimbap

http://www.appliedthought.com/danny/Recipes/dolsotbibimbap.html
Categories

Main Dish

Nutrition Facts
Serving Size 465.2g
Amount Per Serving
Calories
719
Calories from Fat
328
% Daily Value*
Total Fat
36.4g
56%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
237mg
79%
Sodium
2769mg
115%
Potassium
961mg
27%
Total Carbohydrates
66.0g
22%
Dietary Fiber
3.9g
16%
Sugars
8.3g
Protein
33.0g
Vitamin A 119% Vitamin C 74%
Calcium 13% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement