Irish Soda Bread Recipe

Looking for an easy Irish Soda Bread recipe? Learn how to make Irish Soda Bread using healthy ingredients.


Submitted by sczne

Makes 1 serving



Irish Soda Bread: one loaf weighs approx. 2lbs.

Recipe Ingredients for Irish Soda Bread

16 oz. all purpose flour, unbleached
1 teaspoon baking soda
1 teaspoon salt
14 oz buttermilk

Recipe Directions for Irish Soda Bread

  1. Method:

  2. Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.

  3. In a large bowl sieve and combine all the dry ingredients.

  4. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)

  5. Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.

  6. Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.

  7. The bottom of the bread will have a hollow sound when tapped so show it is done.

  8. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist. One loaf weighs: approx. 2 lbs.

Categories

Breads

Nutrition Facts
Serving Size 861.1g
Amount Per Serving
Calories
1810
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
4010mg
167%
Potassium
1085mg
31%
Total Carbohydrates
365.1g
122%
Dietary Fiber
12.3g
49%
Sugars
20.2g
Protein
60.0g
Vitamin A 2% Vitamin C 7%
Calcium 53% Iron 118%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
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