Irish Potato Soup Recipe

Looking for an easy Irish Potato Soup recipe? Learn how to make Irish Potato Soup using healthy ingredients.


Submitted by fkel663326566

Makes 8 servings



1 (1 pound) package bacon 1 onion, chopped 1 cup celery, chopped 6 potatoes, scrubbed and cubed salt and pepper to taste 2 (12 fluid ounce) cans evaporated milk

Recipe Ingredients for Irish Potato Soup

16 oz Smoked Cured Turkey Bacon
0.5 cup, sliced Onions
1 cup, diced Celery
6 medium raw Red Potato
2 cup Milk

Recipe Directions for Irish Potato Soup

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.

  2. Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.

Categories

Irish

Nutrition Facts
Serving Size 206.7g
Amount Per Serving
Calories
233
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
809mg
34%
Potassium
262mg
7%
Total Carbohydrates
22.7g
8%
Dietary Fiber
1.1g
4%
Sugars
8.6g
Protein
14.1g
Vitamin A 6% Vitamin C 11%
Calcium 19% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in sodium
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