Irish Herbed Potatoes Recipe

Looking for an easy Irish Herbed Potatoes recipe? Learn how to make Irish Herbed Potatoes using healthy ingredients.


Submitted by cumin

Makes 10 servings



"It wouldn't be St. Patrick's Day without potatoes," nods Connie. "The herbs make these extra tasty."?Connie Lou Blommers, Pella, Iowa

Recipe Ingredients for Irish Herbed Potatoes

2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 teaspoons dried dill weed
1/8 teaspoon salt
1/8 teaspoon pepper

Recipe Directions for Irish Herbed Potatoes

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.

  2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

  3. Yield: 10 servings

  4. Prep: 10 min. Cook: 25 min.

Categories

Potatoes, Side Dish, Irish, St. Patrick's Day, Simmer

Nutrition Facts
Serving Size 106.4g
Amount Per Serving
Calories
146
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
103mg
4%
Potassium
395mg
11%
Total Carbohydrates
14.7g
5%
Dietary Fiber
2.3g
9%
Sugars
1.1g
Protein
1.8g
Vitamin A 9% Vitamin C 36%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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