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Irish Flag Cookies Recipe

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Looking for an easy Irish Flag Cookies recipe? Learn how to make Irish Flag Cookies using healthy ingredients.


Submitted by ecol530934254

Makes 36 servings



Crisp sugar cookies frosted to look like the flag of the Irish Republic

Recipe Ingredients for Irish Flag Cookies

1 cup Butter
1.5 cup Confectioners Sugar
1 large Egg, Whole
1 tsp Vanilla Extract, Imitation, No Alcohol
2.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tsp Leavening Agents, Cream Of Tartar

Recipe Directions for Irish Flag Cookies

  1. In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.

  2. In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.

  3. Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).

  4. Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.

Categories

Dessert, American, St. Patrick's Day, Bake

Nutrition Facts
Serving Size 21.6g
Amount Per Serving
Calories
99
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
38mg
2%
Potassium
26mg
1%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.2g
1%
Sugars
4.9g
Protein
1.1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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