Irish Chicken and Dumpling Stew Recipe

Looking for an easy Irish Chicken and Dumpling Stew recipe? Learn how to make Irish Chicken and Dumpling Stew using healthy ingredients.


Submitted by vdavisson

Makes 10 servings



A stew of chicken, vegetables, potatoes and dumplings.

Recipe Ingredients for Irish Chicken and Dumpling Stew

21 1/2 ounce cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 boneless chicken breast halves
5 carrots, sliced
10 ounce peas
4 potatoes, quartered
3 cups bisquick
1 1/3 cups milk

Recipe Directions for Irish Chicken and Dumpling Stew

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours. Add potatoes and carrots; cover and cook another 30 minutes. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. Add dumplings.

  2. To make dumplings:

  3. Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Categories

Chicken, Main Dish, Irish, Simmer, Slow Cook

Nutrition Facts
Serving Size 453.6g
Amount Per Serving
Calories
438
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
1170mg
49%
Potassium
856mg
24%
Total Carbohydrates
50.5g
17%
Dietary Fiber
5.7g
23%
Sugars
11.1g
Protein
30.9g
Vitamin A 111% Vitamin C 54%
Calcium 16% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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