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Iranian Chicken Soup Recipe

Looking for an easy Iranian Chicken Soup recipe? Learn how to make Iranian Chicken Soup using healthy ingredients.


Submitted by fkzavery

Makes 6 servings



Served well with Iranian Rice and Chicken Sauce.

Recipe Ingredients for Iranian Chicken Soup

5 cup Soup, Chicken Broth
20 grams Corn Flour
2 dash Salt, Table
2 tsp Spices Ground Black Pepper
0.5 cup Spaghetti
100 grams Boneless Chicken Tenders
2 tsp Margarine, Regular, Hard

Recipe Directions for Iranian Chicken Soup

  1. Heat margarine in a pan.

  2. Fry corn fllour for a while.

  3. Add the broth, spaghetti, chicken, seasonings and let it foil for 15 minutes.

Categories

Chicken, Appetizers

Nutrition Facts
Serving Size 234.0g
Amount Per Serving
Calories
91
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
729mg
30%
Potassium
178mg
5%
Total Carbohydrates
6.9g
2%
Dietary Fiber
0.5g
2%
Sugars
0.6g
Protein
8.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  •   Bad points
  • Very high in sodium
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