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Instant Rice Pudding Recipe

Looking for an easy Instant Rice Pudding recipe? Learn how to make Instant Rice Pudding using healthy ingredients.


Submitted by dfunkie77

Makes 4 servings



Rice pudding thats easy to make from left over chinese takeout white rice.

Recipe Ingredients for Instant Rice Pudding

1 cup cooked rice
1 cup skim milk
1/3 cup sugar
1 tsp ground cinnamon
1/4 cup blueberries

Recipe Directions for Instant Rice Pudding

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes, stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish as desired with additional blueberries or a sprinkle of cinnamon.
Categories

Dessert, Simmer

Nutrition Facts
Serving Size 133.8g
Amount Per Serving
Calories
261
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
29mg
1%
Potassium
123mg
4%
Total Carbohydrates
58.4g
19%
Dietary Fiber
1.1g
4%
Sugars
20.7g
Protein
5.4g
Vitamin A 3% Vitamin C 2%
Calcium 8% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
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