Inside-Out Lasagne Recipe

Looking for an easy Inside-Out Lasagne recipe? Learn how to make Inside-Out Lasagne using healthy ingredients.


Submitted by caverlady

Makes 4 servings



Skip the layering and long baking time!

Recipe Ingredients for Inside-Out Lasagne

16 oz Laura's 92% Lean Ground Beef
8 ounces Whole Wheat Rotini
1 onion, chopped
3 cloves cloves garlic, sliced
8 ounces sliced white mushrooms (about 3 1/2 cups)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
14 ounce Diced Tomatoes with Italian Herbs
8 cups baby spinach
1/2 teaspoon crushed red pepper (optional)
3/4 cup part-skim ricotta cheese

Recipe Directions for Inside-Out Lasagne

  1. Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.

  2. Meanwhile, brown ground beef withonion and garlic over medium heat about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.

  3. Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.

  4. Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.

Categories

Main Dish

Nutrition Facts
Serving Size 463.4g
Amount Per Serving
Calories
503
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
739mg
31%
Potassium
629mg
18%
Total Carbohydrates
56.0g
19%
Dietary Fiber
8.3g
33%
Sugars
7.6g
Protein
38.4g
Vitamin A 129% Vitamin C 62%
Calcium 23% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  • High in vitamin C
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