Indonesian Yellow Coconut Rice Recipe

Looking for an easy Indonesian Yellow Coconut Rice recipe? Learn how to make Indonesian Yellow Coconut Rice using healthy ingredients.


Submitted by jmcosentino

Makes 8 servings



Jasmine rice, sauteed w/cloves, cardamom, and lemongrass; cooked in turmuric water. Would be good with eggs, chicken, or maybe tempeh.

Recipe Ingredients for Indonesian Yellow Coconut Rice

1 cup coconut milk
8 oz rice
1 tbsp walnut oil
1 tsp salt

Recipe Directions for Indonesian Yellow Coconut Rice

  1. Infuse chopped, fresh turmuric in simmering water for 5 minutes.

  2. Strain and add the turmeric water and coconut milk to rice that has been sauteed w/cloves, cardamom, and pieces of lemongrass.

  3. Season, cover, steam until done.

  4. (4 cloves, 1 sliced lemongrass stalk, 7 green cardamom pods).

Categories

Rice, Main Dish, Asian, Vegetarian

Nutrition Facts
Serving Size 60.1g
Amount Per Serving
Calories
178
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
297mg
12%
Potassium
117mg
3%
Total Carbohydrates
24.4g
8%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
2.9g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Low in sugar
  • High in manganese
  •   Bad points
  • High in saturated fat
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