Indian Tacos Recipe

Looking for an easy Indian Tacos recipe? Learn how to make Indian Tacos using healthy ingredients.


Submitted by m_mckague

Makes 12 servings



Burrito style taco served on fry bread. Not for your skinny day!

Recipe Ingredients for Indian Tacos

14 oz Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
1 Old El Paso Seasoning Mix Taco Less Sodium
1 tomato
1/2 onion
1/2 c Cheese Fancy Mexican 4 Cheese Blend Shredded
1/2 head romaine lettuce
1/2 c. Salsa Mild
1/4 c sour cream
1 cup refried beans
12 Navajo Fry [18031] piece+5"+dia Bread

Recipe Directions for Indian Tacos

  1. Dice vegetables and set aside

  2. Shread or cut lettuce and set aside.

  3. Brown and drain hamburger.

  4. Add spice pkg and water as directed.

  5. Heat beans.

  6. Deep fry the bread dough.

  7. Serve as a taco with beans, meat, cheese, fresh veggies, salsa and sour cream on top of the fry bread.

Categories

Main Dish

Nutrition Facts
Serving Size 201.1g
Amount Per Serving
Calories
448
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
5.4g
27%
Trans Fat
0.3g
Cholesterol
37mg
12%
Sodium
1607mg
67%
Potassium
311mg
9%
Total Carbohydrates
63.1g
21%
Dietary Fiber
3.0g
12%
Sugars
1.0g
Protein
18.4g
Vitamin A 9% Vitamin C 6%
Calcium 27% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • High in sodium
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