Indian Split Pea Dahl Recipe

Looking for an easy Indian Split Pea Dahl recipe? Learn how to make Indian Split Pea Dahl using healthy ingredients.


Submitted by bohemiangirlpdx

Makes 6 servings



Source: http://www.pcrm.org/health/Recipes/recipe010115.html

Recipe Ingredients for Indian Split Pea Dahl

1 cups yellow split peas
3 cups water
1 large onion, chopped
1 small green pepper, chopped
1 teaspoon turmeric
1/2 teaspoon curry powder
1 teaspoon black mustard seeds
1/2 cup water
1/4 cup lemon juice (1 lemon juiced)
1 salt to taste

Recipe Directions for Indian Split Pea Dahl

  1. Simmer split peas in 3 cups water for 30 minutes or until tender. Add more water, if needed.

  2. In another saucepan, simmer chopped onions, green peppers, tumeric, curry powder, mustard seeds and 1/2 cup water for 15 minutes or until onions and peppers are tender. Mix with peas and add lemon juice and salt.

  3. Serve over a generous portion of brown rice. Chutney is a nice accompaniment.

Categories

Side Dish

Nutrition Facts
Serving Size 219.7g
Amount Per Serving
Calories
131
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
38mg
2%
Potassium
410mg
12%
Total Carbohydrates
24.1g
8%
Dietary Fiber
9.3g
37%
Sugars
4.3g
Protein
8.7g
Vitamin A 2% Vitamin C 29%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in thiamin
  • Very high in vitamin C
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