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Indian Seviyan Recipe

Looking for an easy indian seviyan recipe? Learn how to make indian seviyan using healthy ingredients.


Submitted by batraanu

Makes 4 servings



a yummy indian desert made out of vermicelli

Recipe Ingredients for indian seviyan

1 1/2 tablespoon ghee
1 cup semolina
1 1/2 cup hot water
1/4 teaspoon saffron strands
1/2 cup sugar
2 tablespoon sultanas
2 tablespoon blanched almonds
1/8 teaspoon ground cardamom

Recipe Directions for indian seviyan

  1. Break the vermicelli into small pieces less than 2.5cm (1 inch) in length. They need not be uniform, but longer pieces make stirring difficult.

  2. Heat ghee in a heavy saucepan and fry the vermicelli intil golden brown, stirring so it colours evenly. Add hot water and saffron and bring to the boil, then turn heat low, cover and simmer gently until vermicelli is cooked. Add sugar and sultanas and cook uncovered until liquid is absorbed. Stir in the almonds and cardamom, stir well and serve warm with cream.

Categories

Dessert

Nutrition Facts
Serving Size 168.3g
Amount Per Serving
Calories
310
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
3mg
0%
Potassium
111mg
3%
Total Carbohydrates
56.9g
19%
Dietary Fiber
2.0g
8%
Sugars
25.8g
Protein
5.9g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Very low in sodium
  • High in selenium
  •   Bad points
  • Very high in sugar
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