Indian Potato Pancakes Recipe

Looking for an easy Indian Potato Pancakes recipe? Learn how to make Indian Potato Pancakes using healthy ingredients.


Submitted by tcarls23

Makes 8 servings



Perfect breakfast or light lunch.

Recipe Ingredients for Indian Potato Pancakes

1 potato medium (2-1/4" to 3-1/4" dia.) Potato, Baked, Flesh And Skin
1 medium (2" dia, 5" long, raw)(114 g) Sweetpotato
1/4 cup Coriander Leaves
37 grams Spanish Onion
1 tbsp Cumin Seed
1 tsp Chili Powder
2 g Garam Masala Powder
0.2 cup Rogers All Purpose Flour
2 tbsp Extra Virgin Olive Oil

Recipe Directions for Indian Potato Pancakes

Shred Potatoes and combine all ingredients together. Slip on lightly oiled baking sheet and bake at 350 for 15 minutes or until golden brown.
Categories

Indian

Nutrition Facts
Serving Size 49.8g
Amount Per Serving
Calories
83
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
20mg
1%
Potassium
210mg
6%
Total Carbohydrates
11.4g
4%
Dietary Fiber
1.4g
6%
Sugars
1.5g
Protein
1.5g
Vitamin A 58% Vitamin C 9%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Low in sodium
  • Very high in vitamin A
  • High in vitamin C
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