Indian Fry Bread with Spice Filling Recipe

Looking for an easy Indian Fry Bread with Spice Filling recipe? Learn how to make Indian Fry Bread with Spice Filling using healthy ingredients.


Submitted by andenat

Makes 6 servings



Try this recipe if the family is asking for something new for dinner. It sounds like a great creation. From www.betterrecipes.com

Recipe Ingredients for Indian Fry Bread with Spice Filling

1 lb lean ground turkey
1 cup diced onions
2 cloves garlic
8 oz tomato sauce
4 tbsp parsley
2 tbsp Parmesan cheese
1/2 tsp seasoning salt
1/2 tsp cinnamon
1/2 tsp pepper
1/2 tsp ginger
2 tbsp shortening
2 cup flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup skim milk (lukewarm)

Recipe Directions for Indian Fry Bread with Spice Filling

  1. To make filling, in a skillet on medium heat, brown ground turkey. Drain and discard fat.

  2. Add onions to meat and cook until soft and clear.

  3. Add garlic, tomato sauce, parsley, Parmesan cheese, seasoning salt, cinnamon, pepper and ginger.

  4. Continue to cook uncovered for 6-8 minutes, stirring occasionally.

  5. To make bread, in a large bowl, combine flour, baking powder and salt.

  6. Cut shortening into flour mixture until you have pea size pieces.

  7. Add milk and knead dough.

  8. After kneading, form into 6 equal sized balls and let rest 10 minutes.

  9. Pat or roll into flat rounds and deep fry until golden.

  10. Top fry bread with filling mixture.

Categories

Main Dish

Nutrition Facts
Serving Size 218.3g
Amount Per Serving
Calories
338
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
687mg
29%
Potassium
523mg
15%
Total Carbohydrates
39.2g
13%
Dietary Fiber
2.3g
9%
Sugars
4.1g
Protein
21.7g
Vitamin A 8% Vitamin C 13%
Calcium 19% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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