Indian Curry with Chicken Recipe

Looking for an easy Indian Curry with Chicken recipe? Learn how to make Indian Curry with Chicken using healthy ingredients.


Submitted by nuthouse86

Makes 6 servings



An intriguing blend of spices makes this low-simmer chicken and potato dish sizzle with flavors typical of Indian cuisine.

Recipe Ingredients for Indian Curry with Chicken

1 1/2 lbs red potatoes
3/4 cup green bell pepper, cut into 1 inch pieces
1 medium onion, sliced
1 lb chicken breast, cut into 1 inch pieces
1 1/2 cups chopped tomatoes
1 tbsp ground coriander
1 1/2 tsp paprika
1/4 tsp ground ginger
1/2 tsp crushed red pepper
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 cup low-sodium chicken broth
2 tbsp cold water
4 tsp cornstarch

Recipe Directions for Indian Curry with Chicken

  1. In a 3 1/2-6-quart slow cooker place potatoes, sweet pepper and onion. Place chicken on top of vegetables.

  2. In a medium bowl combine tomatoes and spices, stir in chicken broth. Pour over chicken pieces.

  3. Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.

  4. If using slow-heat setting, turn to high-heat setting. Combine cold water and cornstarch; stir into mixture in cooker. Cover and cook 15-20 minutes more or until slightly thickened and bubbly,

Categories

Chicken, Vegetables, Main Dish, Indian, Slow Cook

Nutrition Facts
Serving Size 304.0g
Amount Per Serving
Calories
234
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
78mg
3%
Potassium
872mg
25%
Total Carbohydrates
24.4g
8%
Dietary Fiber
3.3g
13%
Sugars
3.5g
Protein
26.7g
Vitamin A 21% Vitamin C 52%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
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