Indian Carrot Pudding - Gajar Ka Halwa Recipe

Looking for an easy Indian Carrot Pudding - Gajar Ka Halwa recipe? Learn how to make Indian Carrot Pudding - Gajar Ka Halwa using healthy ingredients.


Submitted by mageeg

Makes 6 servings



A delicious Indian dessert, the only way I'll eat carrots.

Recipe Ingredients for Indian Carrot Pudding - Gajar Ka Halwa

2 lbs carrots
1 cup sugar
3 tbs butter
1/2 cup fat free evaporated milk
3/4 cup light ricotta cheese
1/2 cup pistachios

Recipe Directions for Indian Carrot Pudding - Gajar Ka Halwa

  1. Grate carrots. Put in large pot with butter and cook 15-20 minutes, stirring.

  2. Add milk, ricotta, and sugar and cook about 30 minutes, uncovered.

  3. Stir in pistachios and serve.

Categories

Dessert

Nutrition Facts
Serving Size 254.6g
Amount Per Serving
Calories
348
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
197mg
8%
Potassium
666mg
19%
Total Carbohydrates
54.7g
18%
Dietary Fiber
5.3g
21%
Sugars
45.2g
Protein
7.8g
Vitamin A 513% Vitamin C 16%
Calcium 18% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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