Indian Butter Chicken Crock Recipe

Looking for an easy Indian Butter Chicken Crock recipe? Learn how to make Indian Butter Chicken Crock using healthy ingredients.


Submitted by klpadayachee

Makes 6 servings



Indian Butter Chicken Crock Pot Recipe - divided into 6 servings

Recipe Ingredients for Indian Butter Chicken Crock

2 lb Chicken
1 medium (2-1/2" dia) Onions
6 clove Garlic
8 oz Tomato Paste
14 oz Coconut Milk
1 cup Lowfat Plain Yogurt

Recipe Directions for Indian Butter Chicken Crock

Use a 5 quart or larger crockpot. Carefully sew together the cardamom pods using a needle and thread. You can put them in a little cheese cloth bundle, instead, if you have that in the house. Put chicken in crockpot, and add onion, garlic, and all of the dry spices. Plop in the butter and tomato paste. Add lemon juice and coconut milk. Cover and cook on low for 8 hours, or high for 4. The chicken should shred easily with 2 forks when fully cooked.
Categories

Main Dish, Indian

Nutrition Facts
Serving Size 314.3g
Amount Per Serving
Calories
387
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
14.2g
71%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
207mg
9%
Potassium
846mg
24%
Total Carbohydrates
15.9g
5%
Dietary Fiber
4.1g
16%
Sugars
9.3g
Protein
36.8g
Vitamin A 6% Vitamin C 21%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in saturated fat
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