Ina Gartner's Gazpacho P. 79 Barefoot Contessa Recipe

Looking for an easy Ina Gartner's gazpacho p. 79 Barefoot contessa recipe? Learn how to make Ina Gartner's gazpacho p. 79 Barefoot contessa using healthy ingredients.


Submitted by vetwoman

Makes 10 servings



Great cold soup. Makes a generous serving

Recipe Ingredients for Ina Gartner's gazpacho p. 79 Barefoot contessa

2 English cucumbers
3 red bell peppers
8 plum tomatoes
1 red onion
4 minced garlic cloves
46 oz tomato juice
1/2 cup white wine vinegar
1/2 cup olive oil
1 tbsp. kosher salt
1 1/2 tsp. pepper

Recipe Directions for Ina Gartner's gazpacho p. 79 Barefoot contessa

Coarse chop all the vegetables and process until rough. Add the tomato juice, vinegar, oil and spices and mix thoroughly. Chill well, is best after flavors meld.
Categories

Soup

Nutrition Facts
Serving Size 361.8g
Amount Per Serving
Calories
170
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1065mg
44%
Potassium
697mg
20%
Total Carbohydrates
16.6g
6%
Dietary Fiber
2.9g
12%
Sugars
11.6g
Protein
3.1g
Vitamin A 48% Vitamin C 159%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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