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Impossibly Easy Vegetable Pie Recipe

Looking for an easy Impossibly Easy Vegetable Pie recipe? Learn how to make Impossibly Easy Vegetable Pie using healthy ingredients.


Submitted by mary1350

Makes 6 servings



A savory blend of cheddar cheese and broccoli in a pie that makes its own crust. From Betty Crocker.

Recipe Ingredients for Impossibly Easy Vegetable Pie

2 cups broccoli, fresh, chopped
1/3 cup onion, chopped
1/3 cup green pepper, chopped
1 clove garlic
1 cup Cheddar cheese, shredded
1/2 cup Baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Recipe Directions for Impossibly Easy Vegetable Pie

  1. Heat oven to 400 degrees F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.

  2. Stir remaining ingredients until blended. Pour into pie plate.

  3. Bake 35 to 45 minutes or until golden brown and a knife inserted in center comes out clean. Cool 5 minutes.

Categories

Cheese, Eggs, Breakfast, American, Bake

Nutrition Facts
Serving Size 125.6g
Amount Per Serving
Calories
173
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
482mg
20%
Potassium
225mg
6%
Total Carbohydrates
11.3g
4%
Dietary Fiber
1.1g
4%
Sugars
4.2g
Protein
9.6g
Vitamin A 11% Vitamin C 51%
Calcium 22% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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