Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Impossibly Easy Pumpkin Cheesecake Recipe

Looking for an easy Impossibly Easy Pumpkin Cheesecake recipe? Learn how to make Impossibly Easy Pumpkin Cheesecake using healthy ingredients.


Submitted by cylvie

Makes 6 servings



from Betty Crocker; this is diabetic style; add 3/4 cup splenda

Recipe Ingredients for Impossibly Easy Pumpkin Cheesecake

15 oz pumpkin
8 oz cream cheese (fat free)
1/2 teaspoon vanilla
3 eggs
1/2 cup bisquick (heart smart)

Recipe Directions for Impossibly Easy Pumpkin Cheesecake

  1. Preheat oven to 350

  2. Put all ingredients in blender and blend for about 2 minutes or until smooth.

  3. Pour into PAM'D out pie plate. I used a 10". I think a 9" might have been better.

  4. Bake for about 40 minutes.

  5. Cool for 1 hour.

  6. Chill for 3 hours.

Categories

Vegetables, Dessert, American, Thanksgiving, Bake, Sugar-Free

Nutrition Facts
Serving Size 140.5g
Amount Per Serving
Calories
229
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
135mg
45%
Sodium
268mg
11%
Potassium
236mg
7%
Total Carbohydrates
13.0g
4%
Dietary Fiber
2.3g
9%
Sugars
3.7g
Protein
7.2g
Vitamin A 233% Vitamin C 5%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement