Ice Cream Cupcakes Recipe

Looking for an easy Ice Cream Cupcakes recipe? Learn how to make Ice Cream Cupcakes using healthy ingredients.


Submitted by no_excuses

Makes 16 servings



Going to find out if this works...

Recipe Ingredients for Ice Cream Cupcakes

2 cups vanilla ice cream
2 cups self-rising flour

Recipe Directions for Ice Cream Cupcakes

  1. Preheat your oven to 450.

  2. Put the ice cream and flour in a bowl. Let the ice cream get SUPER melty.

  3. Mix the ingredients together.

  4. Put liners in your muffin pan.

  5. The batter will be pretty sticky, but use a tablespoon/your fingers to scoop it in to the liners.

  6. Bake for 20-25 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 33.6g
Amount Per Serving
Calories
92
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
213mg
9%
Potassium
55mg
2%
Total Carbohydrates
15.9g
5%
Dietary Fiber
0.6g
2%
Sugars
3.9g
Protein
2.2g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sugar
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