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(Icc) Taco Salad Recipe

Looking for an easy (ICC) Taco Salad recipe? Learn how to make (ICC) Taco Salad using healthy ingredients.


Submitted by theseaworldfan

Makes 1 serving



This is made in the lunch room at ICC High School in Brockwell, AR.

Recipe Ingredients for (ICC) Taco Salad

1 serving (ICC) Chili
1 serving (ICC) Chips (15)
3 leaf Lettuce, Looseleaf

Recipe Directions for (ICC) Taco Salad

  1. Add chips (15)

  2. Add chili

  3. Add lettuce

Categories

Beef, Main Dish, No Cook

Nutrition Facts
Serving Size 32.0g
Amount Per Serving
Calories
336
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Trans Fat
0.0g
Sodium
252mg
11%
Potassium
58mg
2%
Total Carbohydrates
31.5g
11%
Dietary Fiber
4.9g
20%
Sugars
0.2g
Protein
17.8g
Vitamin A 61% Vitamin C 33%
Calcium 10% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • Very low in sugar
  • High in vitamin A
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