Hurry-Up-and-It's-Worth-The-Wait-Ez-Bread Recipe

Looking for an easy Hurry-Up-and-It's-Worth-the-Wait-EZ-Bread recipe? Learn how to make Hurry-Up-and-It's-Worth-the-Wait-EZ-Bread using healthy ingredients.


Submitted by roncos

Makes 30 servings



Make this bread on weekends when you have time to wait. 5 minutes prep 14 hour wait 50 minutes bake

Recipe Ingredients for Hurry-Up-and-It's-Worth-the-Wait-EZ-Bread

5 cups bread flour
1/4 cup milled flaxseed
1/4 tsp yeast
2 1/2 tsp salt
2.66 cups water
1 tbsp olive oil

Recipe Directions for Hurry-Up-and-It's-Worth-the-Wait-EZ-Bread

  1. Mix dry ingredients well in a large mixing bowl.

  2. Add cool water and olive oil.

  3. Mix until just combined with perfectly clean hands. Do not knead!

  4. Cover bowl with plastic wrap and a couple of towels.

  5. Let dough rest for at least 12 hours

  6. Line with oiled parchment paper a 9-10" diameter x 4" deep cast iron pot with lid or similar sized heavy flat bottomed ceramic bowl with lid.

  7. Scoop dough into the pot or bowl.

  8. Cover and let dough rest for 2 more hours.

  9. Preheat oven to 450 degrees at least 1/2 hour before baking.

  10. Bake for 45 minutes covered.

  11. Remove cover and let top turn golden brown for 5-10 minutes more.

  12. Cool on wire rack for at least 1 or 2 hours before slicing.

Categories

Breads

Nutrition Facts
Serving Size 43.7g
Amount Per Serving
Calories
84
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
195mg
8%
Potassium
23mg
1%
Total Carbohydrates
16.2g
5%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
2.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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