Hungry Girl's Swingin' Cinna-Monkey Bread Single Pieces Recipe

Looking for an easy Hungry Girl's Swingin' Cinna-Monkey Bread Single Pieces recipe? Learn how to make Hungry Girl's Swingin' Cinna-Monkey Bread Single Pieces using healthy ingredients.


Submitted by rco118

Makes 24 servings



Monkey Business Gooey. Sweet. Sticky. Delicious. Clearly, these are all good things... especially when they're describing guilt-free monkey bread. Check it out!

Recipe Ingredients for Hungry Girl's Swingin' Cinna-Monkey Bread Single Pieces

1 package Recipe Creations Dough Sheet
9 tsp No Calorie Sweetener
2 tsp Cinnamon, Ground
2 tbsp Brummel
0.13 cup Mrs. Butterworth's Sugar Free Low Calorie Syrup
6 tsp SPLENDA Brown Sugar Blend
0.5 Teaspoon Baking Powder

Recipe Directions for Hungry Girl's Swingin' Cinna-Monkey Bread Single Pieces

  1. Calories for this recipe are counted on each individual piece of Monkey Break - not the serving size.

  2. Preheat oven to 350 degrees. Mix 1 tbsp. Splenda and 1 tsp. cinnamon in a large bowl or container. Set aside. Spray six cups of a muffin pan with nonstick spray, and set pan aside as well. Place a small pot on the stove, but do not heat it. Add butter, syrup, brown sugar, 2 tbsp. Splenda, and 1 tsp. cinnamon. Leave this on the unheated stove, to be melted and mixed later on. Roll out the dough on a clean dry surface, and sprinkle evenly with baking powder. Gently smooth baking powder into the sheet with your fingers. Cut dough sheet widthwise into six strips equal in size. Cut each strip into four squares. Roll each square into a ball, for a total of 24 dough balls. Place 12 dough balls in the bowl with the Splenda-cinnamon mixture. Lightly toss to coat, and then place them gently in the muffin pan, with four dough balls in each of three cups. No need to press the dough balls into the pan -- just let them fall naturally. Repeat with remaining dough balls, so that each of the six muffin cups contains four coated dough balls. Set aside. Bring the small pot on the stove to medium heat. Stirring frequently, heat just until butter has melted and contents are mixed well. Evenly spoon the butter mixture over the dough balls. Bake in the oven for 15 - 20 minutes, or until puffy and firm. Allow to cool slightly, and then plate and enjoy!

Categories

Dessert

Nutrition Facts
Serving Size 14.0g
Amount Per Serving
Calories
40
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Sodium
85mg
4%
Potassium
1mg
0%
Total Carbohydrates
5.9g
2%
Dietary Fiber
0.6g
2%
Sugars
2.1g
Protein
0.5g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D
    Bad points
  • High in sugar
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