Hungry Girl Zucchini-Ribbon Salad Recipe

Looking for an easy Hungry Girl Zucchini-Ribbon Salad recipe? Learn how to make Hungry Girl Zucchini-Ribbon Salad using healthy ingredients.


Submitted by brbroomsticks

Makes 4 servings



No joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it... SOON!

Recipe Ingredients for Hungry Girl Zucchini-Ribbon Salad

2 large Squash, Summer, Zucchini, Includes Skin
8 oz Tomato Cherry
0.5 cup Reduced Fat Feta Traditional Crumbled
3.33 oz Onion Red
2 tbsp Fat Free Italian Dressing

Recipe Directions for Hungry Girl Zucchini-Ribbon Salad

  1. Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.

  2. Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 1 hour. Eat up

Categories

Vegetables

Nutrition Facts
Serving Size 266.6g
Amount Per Serving
Calories
103
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
340mg
14%
Potassium
596mg
17%
Total Carbohydrates
11.4g
4%
Dietary Fiber
2.9g
12%
Sugars
6.2g
Protein
6.5g
Vitamin A 18% Vitamin C 58%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in riboflavin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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