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Hungarian Mushroom Soup Recipe

Looking for an easy Hungarian Mushroom Soup recipe? Learn how to make Hungarian Mushroom Soup using healthy ingredients.


Submitted by nene75

Makes 8 servings



Creamy mushroom soup, can use one or more different types of mushrooms.

Recipe Ingredients for Hungarian Mushroom Soup

8 teaspoons Fiber-Sure
4 tablespoons butter
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped carrot
1 tablespoon minced garlic
1/2 pound mushrooms, stems removed, sliced (honey mushrooms, shiitake mushrooms or cremini mushrooms work well)
2 teaspoons dried dill weed
1 tablespoon sweet Hungarian paprika
1 tablespoon low sodium soy sauce
4 cups vegetable, chicken or beef broth, divided
1 cup half & half
3 tablespoons all-purpose flour
2 teaspoons freshly squeezed lemon juice
1/2 cup sour cream, plus extra for serving
1 Salt
1 Pepper
1/3 cup chopped fresh parsley

Recipe Directions for Hungarian Mushroom Soup

  1. Melt butter in soup pot. Add chopped onion, green pepper and carrot. Saute 5 minutes, until vegetables are tender. Add garlic. Saute 2 or 3 minutes more. Add mushrooms. Saute 5 minutes.

  2. Add dill weed, paprika, soy sauce and 2 cups of the broth. Bring soup to a simmer. Cover pot and simmer for 15 minutes. Whisk milk and flour together until mixture is smooth. Pour into soup, stirring well to blend. Cover pot and simmer soup for 15 minutes, stirring occasionally.

  3. Add remaining 2 cups broth and lemon juice. Stir. Heat to a simmer. Take pot off of heat and add sour cream, stirring until completely blended into the soup. Return pot to heat and warm soup until hot. Do not allow the soup to boil. Season to taste with salt and pepper. Ladle hot soup into heated bowls. Add a small dollop of sour cream and a sprinkling of parsley to each serving. Makes 6 to 8 servings.

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 243.8g
Amount Per Serving
Calories
200
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
564mg
23%
Potassium
324mg
9%
Total Carbohydrates
15.0g
5%
Dietary Fiber
6.4g
26%
Sugars
3.1g
Protein
5.8g
Vitamin A 44% Vitamin C 20%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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