Hungarian Mushroom Soup Recipe

Looking for an easy Hungarian Mushroom Soup recipe? Learn how to make Hungarian Mushroom Soup using healthy ingredients.


Submitted by najjar

Makes 6 servings



Source: http://allrecipes.com/recipe/hungarian-mushroom-soup/detail.aspx

Recipe Ingredients for Hungarian Mushroom Soup

20 g unsalted butter
2 tbsp olive oil
3/4 cups chopped onions
243 g canned mushrooms
2 teaspoons dried parsley
1 tablespoon paprika
1 tablespoon soy sauce
2 cups beef broth
1 cup milk
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 tsp ground black pepper
2 teaspoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup heavy cream

Recipe Directions for Hungarian Mushroom Soup

  1. Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

  2. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

  3. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Categories

Dairy, Vegetables, Soup, Mediterranean

Nutrition Facts
Serving Size 206.9g
Amount Per Serving
Calories
172
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
813mg
34%
Potassium
266mg
8%
Total Carbohydrates
10.1g
3%
Dietary Fiber
1.9g
8%
Sugars
4.0g
Protein
4.9g
Vitamin A 23% Vitamin C 11%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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